* An ABUNDANCE of delicious, local, organic produce throughout the year
* Meet and work with other like-minded individuals
* Learn valuable gardening skills during all four seasons in Utah
* Learn the art of "preserving the harvest" through drying, canning, freezing, juicing, etc.
* Receive MANY recipes and tips on how to cook with produce from the gardens.
NOTE: Unlike some Garden Groups, once you have paid your $50 and become a working member of our Garden Group, the food is FREE throughout the entire 2010 year!